(1) iweda uru PH nke eriri afọ eriri afọ bara uru iji mee ka Pepsin rụọ ọrụ, mejupụta ụkọ nke enzyme digestive na secretion hydrochloric acid n'ime afọ piglets, ma melite digestibility nke nri nri.Kwụsị uto na mmeputakwa nke E. Coli na nje bacteria ndị ọzọ na-akpata, ebe ị na-akwalite uto nke ụfọdụ nje bacteria bara uru dị ka lactobacillus.Nje bacteria bara uru dị ka lactobacillus nwere ike na-ekpuchi Mucosa intestinal, na-echebe ya pụọ na nsị nke E. Coli na-emepụta, si otú a na-egbochi afọ ọsịsa nke metụtara ọrịa nje.
(2) formic acid, dị ka organic acid, nwere ike ịrụ ọrụ dị ka onye na-ahụ maka mgbaze na usoro mgbaze ma kwalite nnabata nke mineral na eriri afọ.
(3) dị ka ụdị mgbakwunye nri ọhụrụ.Inye Calcium formate iji nweta ibu na iji calcium formate dị ka ihe mgbakwunye nri maka piglets nwere ike ịkwalite agụụ nke piglets ma belata ọnụego afọ ọsịsa.N'ime izu ole na ole mbụ mgbe a kwụsịrị ara, ịgbakwunye 1.5% calcium formate na nri nwere ike ịbawanye ọnụ ọgụgụ nke piglets karịa 12% na ọnụego ntụgharị nri site na 4%
Oge nzipu: Eprel-26-2022